Jul 14 2026
Restaurants›Red Rock Tavern›Salmon Dinner Bowl Recipe

Salmon Dinner Bowl Recipe

Inspired by Red Rock Tavern
Time45m
Serves2

Grilled teriyaki-glazed salmon, quinoa, and seasonal vegetables.

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Ingredients

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Salmon

Quinoa

Seasonal Vegetables

Method

Salmon Preparation

  1. 1

    Marinate the Salmon

    In a bowl, combine the teriyaki sauce, olive oil, salt, and black pepper. Place the salmon fillets in the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.

  2. 2

    Grill the Salmon

    Preheat your grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Brush with additional teriyaki sauce during grilling if desired.

Quinoa Preparation

  1. 3

    Rinse the Quinoa

    In a fine mesh strainer, rinse the quinoa under cold water to remove any bitterness.

  2. 4

    Cook the Quinoa

    In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Vegetable Preparation

  1. 5

    Prepare the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the broccoli, carrots, and bell pepper. Season with salt and black pepper to taste.

  2. 6

    Sauté the Vegetables

    Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.

Assembly

  1. 7

    Assemble the Bowl

    In a serving bowl, start with a base of quinoa, then top with the grilled salmon and sautéed seasonal vegetables. Drizzle with extra teriyaki sauce if desired and serve immediately.

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