Roasted Veggie Medley Recipe
Make Roasted Veggie Medley Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, red onion, carrots, and cherry tomatoes into bite-sized pieces. Peel and smash the garlic cloves.
- 3
Mix the Ingredients
In a large bowl, combine the chopped vegetables and garlic. Drizzle with olive oil and sprinkle with dried oregano, dried thyme, salt, and black pepper.
- 4
Toss to Combine
Toss all the ingredients together until the vegetables are evenly coated with the olive oil and seasonings.
- 5
Spread on a Baking Sheet
Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper.
- 6
Roast the Vegetables
Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm as a side dish or over rice/quinoa.