Ribeye Steak Recipe

Time40m

Serves2

Juicy ribeye steak grilled to perfection.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking. This helps them cook evenly.
2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil. Generously season with salt, black pepper, and garlic powder. For added flavor, place a sprig of fresh rosemary on top of each steak.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Steaks
Place the steaks on the grill and sear for about 4-5 minutes on one side without moving them. Flip the steaks and grill for another 4-5 minutes for medium-rare doneness, or until they reach your desired level of doneness.
5
Rest the Steaks
Remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.

6
Plate the Steak
Slice the ribeye against the grain and serve with your choice of sides such as corn on the cob, baked potato, or steamed broccoli.