Jul 14 2026
Pina Colada Recipe
Inspired by Red Rock Tavern
Time10m
Serves2
Rum, coconut cream, and pineapple juice blended to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Ice
Method
Preparation
- 1
Combine Ingredients
In a blender, add the white rum, coconut cream, pineapple juice, and ice cubes.
- 2
Blend
Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
Serving
- 3
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a slice of pineapple and a maraschino cherry on top.
- 4
Serve
Serve immediately and enjoy your refreshing Pina Colada!