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Ingredients
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Pasta
Vegetables
Dressing
Method
Cooking Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop cooking.
Preparing Vegetables
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the cherry tomatoes in half, dice the cucumber, chop the bell pepper into bite-sized pieces, and finely chop the red onion. Lastly, chop the fresh parsley.
Making Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, and season with salt and black pepper to taste.
Combining Ingredients
- 4
Combine Pasta and Vegetables
In a large mixing bowl, combine the cooked and cooled pasta with the chopped vegetables and parsley.
- 5
Add the Dressing
Pour the prepared dressing over the pasta and vegetables. Toss well to ensure everything is evenly coated with the dressing.
Serving
- 6
Serve the Pasta Salad
Taste the pasta salad and adjust seasoning if necessary. Serve chilled or at room temperature.