Pancakes Recipe
Fluffy pancakes served with maple syrup and berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes on the other side until golden brown.
- 6
Repeat and Serve
Continue this process until all batter is used. Stack pancakes on a plate and serve warm with maple syrup and fresh berries on top.