Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and salsa.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the oven to 180°C (350°F).
- 2
Spread the tortilla chips evenly on a baking sheet.
- 3
Grate the cheddar cheese if not pre-grated.
- 4
Slice the jalapeños if using fresh ones.
Assembly
- 5
Layer the Nachos
Evenly sprinkle the grated cheddar cheese over the tortilla chips.
- 6
Add Jalapeños
Distribute the sliced jalapeños over the cheese layer.
- 7
Bake
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve with Salsa
Remove the nachos from the oven and serve hot with salsa on the side for dipping.