Jul 14 2026
Restaurants›Red Rock Tavern›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Red Rock Tavern
Time45m
Serves4

Fried mozzarella cheese served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Cheese

    Cut each mozzarella stick in half if desired for shorter sticks. Freeze the cheese sticks for at least 30 minutes until firm.

  2. 2

    Set up Breading Station

    In three separate bowls, place the flour, beaten eggs mixed with milk, and breadcrumbs mixed with garlic powder, oregano, salt, and pepper.

  3. 3

    Bread the Cheese Sticks

    Remove the cheese sticks from the freezer. Dip each stick first into the flour, then into the egg mixture, and finally coat with breadcrumbs. Place them on a plate and repeat until all sticks are coated.

  4. 4

    Heat the Oil

    In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Cheese Sticks

    Carefully add a few cheese sticks to the hot oil, frying them in batches. Fry for about 1-2 minutes until golden brown, turning occasionally. Remove them with a slotted spoon and drain on paper towels.

For the Marinara Sauce

  1. 6

    Prepare the Marinara Sauce

    In a saucepan over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 7

    Add Tomatoes and Seasoning

    Stir in the crushed tomatoes, dried basil, salt, and pepper. Bring the sauce to a simmer, then reduce heat to low. Let it simmer for about 15-20 minutes, stirring occasionally.

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