Morning Brunch Bowl Recipe
Black beans, corn, quinoa, avocado, mixed cheese, onions and tomatoes, topped with two sunny side up eggs and fresh cilantro. Served with chipotle ranch.
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Ingredients
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Base Ingredients
Eggs
Chipotle Ranch Dressing
Method
Prepare Quinoa
- 1
Cook the Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Prepare Base Ingredients
- 2
- 3
- 4
- 5
Add Tomatoes and Cheese
Gently fold in the diced tomatoes and shredded cheese until the cheese starts to melt slightly. Remove from heat.
Cook Eggs
- 6
Sunny Side Up Eggs
In a separate non-stick skillet, heat a small amount of oil over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
Prepare Chipotle Ranch
- 7
Mix Dressing
In a small bowl, combine the ranch dressing and chipotle sauce. Stir well to blend the flavors.
Assemble the Bowl
- 8
Layer Ingredients
In a serving bowl, layer the quinoa mixture as the base. Top with sliced avocado, the sunny side up eggs, and a sprinkle of chopped cilantro.
- 9
Serve with Dressing
Drizzle the chipotle ranch dressing over the top and serve immediately.