Maryland Crab Cakes Recipe
Make Maryland Crab Cakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Crab Cakes
For the Dipping Sauce
Method
For the Crab Cakes
- 1
Prepare the Mixture
In a large mixing bowl, combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Gently mix together with a spatula to avoid breaking the crab meat.
- 2
Add Vegetables and Breadcrumbs
Fold in the chopped green onions, bread crumbs, salt, and black pepper into the crab mixture. Ensure all ingredients are well combined but be careful not to overmix.
- 3
Form the Crab Cakes
Using your hands, shape the mixture into patties, about 3 inches in diameter and 1 inch thick. Place them onto a baking sheet lined with parchment paper.
- 4
Chill the Crab Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the crab cakes firm up.
- 5
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Once hot, carefully add the crab cakes to the skillet, cooking for about 4-5 minutes on each side or until golden brown and heated through.
For the Dipping Sauce
- 6
Mix the Dipping Sauce
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning until smooth and well combined. Adjust seasoning to taste.
- 7
Serve
Serve the crab cakes warm with the dipping sauce on the side.