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Ingredients
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Macaroni Salad Ingredients
Method
Macaroni Salad Directions
- 1
Cook the macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix well until smooth.
- 3
Combine salad ingredients
To the bowl with the dressing, add the cooled macaroni, chopped celery, diced red bell pepper, sliced green onions, and chopped hard-boiled eggs. Mix gently to combine all ingredients evenly.
- 4
Chill the salad
Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve
Before serving, give the salad a gentle stir. Garnish with chopped fresh parsley. Serve chilled.