Jul 14 2026
Restaurants›Red Rock Tavern›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Red Rock Tavern
Time40m
Serves4

Make Mac & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Cheese Sauce

Topping (optional)

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Making Cheese Sauce

  1. 2

    Prepare the Roux

    In the same pot, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until bubbly and golden.

  2. 3

    Add Milk

    Gradually whisk in the milk, stirring continuously to avoid lumps. Continue cooking until the mixture thickens and bubbles, about 5-7 minutes.

  3. 4

    Incorporate Cheese

    Remove the pot from heat, then stir in the shredded cheddar cheese until fully melted and smooth. Season with salt, black pepper, and garlic powder.

Combining

  1. 5

    Mix Pasta and Cheese Sauce

    Add the drained macaroni to the cheese sauce, stirring until all pasta is evenly coated.

Optional Topping

  1. 6

    Prepare Topping

    In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and paprika.

  2. 7

    Top the Mac & Cheese

    Sprinkle the breadcrumb mixture evenly over the mac and cheese in the pot or transfer to a baking dish.

Baking (optional)

  1. 8

    Bake

    If using a baking dish, preheat the oven to 350°F (175°C) and bake for about 20-25 minutes, or until the top is golden and crispy.

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