Kenney's Classic Burger Recipe

Time30m

Serves2

Half-pound beef patty topped with american cheese, lettuce, tomato and mayo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
2
Form the Patty
Divide the beef mixture into two equal portions and shape each portion into a half-pound patty, about ¾ inch thick.

3
Preheat the Grill or Pan
Preheat your grill or skillet over medium-high heat.
4
Cook the Patty
Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and place a slice of American cheese on top. Cook for an additional 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.

5
Prepare the Bun
Toast the burger bun lightly on the grill or in a toaster until golden brown.
6
Add Toppings
Spread mayonnaise on the bottom half of the toasted bun. Place the cooked patty with melted cheese on top, followed by a leaf of lettuce and a slice of tomato. Finish with the top half of the bun.