Hummus & Cucumber Flatbread Recipe
Make Hummus & Cucumber Flatbread Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Hummus
Toppings
Method
Flatbread Preparation
- 1
Make the Dough
In a large bowl, combine all-purpose flour, salt, and baking powder. Stir well to mix.
- 2
Add Wet Ingredients
Make a well in the center of the flour mixture and add water and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a kitchen towel and let it rest for 30 minutes.
- 5
Roll Out the Flatbread
After resting, divide the dough into equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
- 6
Cook the Flatbread
Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
Hummus Preparation
- 7
Combine Ingredients
In a food processor, add canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, cumin, salt, and water.
- 8
Blend the Hummus
Pulse the ingredients until smooth, scraping down the sides as needed. If it's too thick, add more water, one tablespoon at a time.
- 9
Taste and Adjust
Taste the hummus and adjust seasoning if necessary. You can add more lemon juice or salt to your preference.
Assembly
- 10
Prepare the Cucumber
Slice the cucumber into thin rounds.
- 11
Spread the Hummus
Take a flatbread and spread a generous layer of hummus on top.
- 12
Add Toppings
Top the hummus with cucumber slices, drizzle with olive oil, and sprinkle with fresh parsley and paprika.
- 13
Serve
Cut the flatbread into wedges and serve immediately.