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Ingredients
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Main Ingredients
Pita Chips
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium. Set aside.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
While blending, add water one tablespoon at a time until the hummus reaches your desired consistency.
- 4
Pita Chips Preparation
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Cut Pita Bread
Cut each pita bread into wedges or triangles.
- 7
Coat with Olive Oil and Seasoning
In a mixing bowl, toss the pita wedges with olive oil, salt, and paprika until evenly coated.
- 8
Bake Pita Chips
Spread the coated pita wedges in a single layer on a baking sheet. Bake for 10-12 minutes, or until golden and crispy.
- 9
Cool and Serve
Remove the pita chips from the oven and let them cool slightly before serving alongside the hummus.