Jul 14 2026
RestaurantsRed Rock TavernHoney Mustard Turkey Panini Recipe

Honey Mustard Turkey Panini Recipe

Inspired by Red Rock Tavern
Time20m
Serves1

Turkey, cheddar cheese, lettuce, tomato.

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Ingredients

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Panini Ingredients

Method

Preparation Steps

  1. 1

    Prep the Ingredients

    Gather all the ingredients. Wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into thin rounds.

  2. 2

    Assemble the Panini

    Spread 1.5 tablespoons of honey mustard sauce on one slice of bread. Layer the sliced turkey breast evenly on top, followed by the cheddar cheese slices, lettuce leaves, and tomato slices. Spread the remaining honey mustard sauce on the other slice of bread and place it on top.

  3. 3

    Prepare for Grilling

    Spread butter on the outer sides of both slices of bread to ensure a golden crust when grilled.

Cooking Steps

  1. 4

    Grill the Panini

    Preheat a panini press or a skillet over medium heat. If using a skillet, place the sandwich in the skillet and press down with a spatula. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. If using a panini press, grill according to the manufacturer's instructions.

  2. 5

    Serve

    Once grilled, remove the panini from the heat and let it cool for a minute. Cut it in half and serve warm, optionally with extra honey mustard on the side.

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