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Ingredients
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Main Ingredients
Vegetables (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the chicken.
- 2
Prepare the Chicken
Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. This will help the skin get crispy.
- 3
Make the Herb Mixture
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon zest, lemon juice, salt, and black pepper.
- 4
Season the Chicken
Rub the herb mixture all over the chicken, including under the skin and inside the cavity. Make sure it's well coated.
Roasting
- 5
- 6
Roast the Chicken
Place the chicken breast-side up on top of the vegetables in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 7
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
Serving
- 8
Carve and Serve
Carve the chicken and serve it alongside the roasted vegetables. Enjoy your herb roasted chicken!