Gorgonzola Burger Recipe

Time30m

Serves2

Half-pound beef patty topped with mixed greens, tomato, gorgonzola cheese and sriracha mayo.

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Ingredients

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1
Prepare the beef patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
2
Form the patties
Divide the beef mixture into two equal portions and form each into a half-pound patty. Make a slight indentation in the center of each patty to help them cook evenly.
3
Cook the patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

4
Prepare the sriracha mayo
In a small bowl, combine the mayonnaise and sriracha. Mix well and set aside.
5
Slice the tomato
While the burgers are cooking, slice the tomato into thin rounds.
6
Assemble the burgers
Once the patties are cooked, place them on the bottom half of the burger buns. Top each patty with gorgonzola cheese, mixed greens, and a slice of tomato. Spread the sriracha mayo on the top half of the buns and place them on top of the assembled burgers.