Garlic Parmesan Dry-rub Fries Recipe
Make Garlic Parmesan Dry-rub Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Garlic Parmesan Dry Rub
Method
Preparing the Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy fries.
- 2
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized fries, about 1/4 inch thick.
- 3
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove as much moisture as possible.
- 5
Coat with Oil and Seasoning
In a large bowl, toss the dried fries with olive oil, salt, and black pepper until evenly coated.
Making the Dry Rub
- 6
Combine Dry Ingredients
In a small bowl, mix together the garlic powder, grated Parmesan cheese, dried parsley, paprika, onion powder, and red pepper flakes (if using).
- 7
Season the Fries
Sprinkle the dry rub mixture over the coated fries and toss until they are evenly covered with the seasoning.
Baking the Fries
- 8
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 9
Bake
Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 10
Cool and Serve
Once baked, remove the fries from the oven and let them cool for a few minutes before serving. Enjoy your Garlic Parmesan Dry-Rub Fries!