Garden Salad Recipe
Cherry tomatoes, cucumbers, red onions, black olives. Served over mixed greens and with a side of balsamic vinaigrette dressing.
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Ingredients
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Salad Ingredients
Balsamic Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the cherry tomatoes under cold water, then halve them. Peel and slice the cucumber into thin rounds. Peel the red onion and slice it into thin rings.
- 2
Combine the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumbers, sliced red onions, and black olives. Toss gently to mix all the ingredients.
Dressing Preparation
- 3
Make the Balsamic Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
- 4
Serve
Drizzle the vinaigrette over the salad just before serving, and toss gently to coat the ingredients. Serve immediately.