Fried Shrimp Platter Recipe
Jumbo shrimp, crispy fried, served with coleslaw, french fries and tartar sauce.
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Ingredients
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Fried Shrimp
Coleslaw
French Fries
Tartar Sauce
Method
Fried Shrimp
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on. Rinse under cold water and pat dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and buttermilk.
- 3
Coat the Shrimp
Dip each shrimp into the egg mixture, then dredge in the flour mixture until well coated.
- 4
Fry the Shrimp
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C). Fry the shrimp in batches for 3-4 minutes or until golden brown and cooked through. Drain on paper towels.
Coleslaw
- 5
Mix the Vegetables
In a large bowl, combine the shredded cabbage and carrots.
- 6
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 7
Combine and Chill
Pour the dressing over the cabbage mixture and toss to coat. Refrigerate for at least 30 minutes before serving.
French Fries
- 8
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips.
- 9
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 10
Fry the Potatoes
Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Fry the potato strips in batches for 4-5 minutes or until golden and crispy. Drain on paper towels and season with salt.
Tartar Sauce
- 11
Combine Ingredients
In a bowl, mix together the mayonnaise, chopped pickles, capers, lemon juice, and Dijon mustard until well combined.
- 12
Chill the Sauce
Refrigerate the tartar sauce for at least 30 minutes to let the flavors meld.