Jul 14 2026
Restaurants›Red Rock Tavern›Fried Clam Strip Platter Recipe

Fried Clam Strip Platter Recipe

Inspired by Red Rock Tavern
Time1h
Serves4

Fresh clams, crispy fried, served with coleslaw, french fries and tartar sauce.

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Ingredients

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For the Fried Clam Strips

For the Coleslaw

For the French Fries

For the Tartar Sauce

Method

Preparation of the Fried Clam Strips

  1. 1

    Prepare the Clam Strips

    Rinse the fresh clam strips under cold water and pat them dry with paper towels.

  2. 2

    Set Up Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the cornmeal, salt, black pepper, and paprika.

  3. 3

    Bread the Clam Strips

    Coat each clam strip first in flour, then dip into the egg mixture, and finally coat in the cornmeal mixture. Set aside on a plate.

Cooking the Fried Clam Strips

  1. 4

    Heat the Oil

    In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Clam Strips

    Fry the clam strips in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Making the Coleslaw

  1. 6

    Combine Ingredients

    In a large bowl, combine the shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

  2. 7

    Mix Well

    Toss everything together until the cabbage is well coated. Refrigerate for about 30 minutes before serving.

Preparing the French Fries

  1. 8

    Cut the Potatoes

    Peel and cut the russet potatoes into thin strips.

  2. 9

    Heat the Oil for Frying

    In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

  3. 10

    Fry the Potatoes

    Fry the potato strips in batches for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.

Making the Tartar Sauce

  1. 11

    Combine Ingredients

    In a small bowl, mix together the mayonnaise, finely chopped dill pickles, capers, lemon juice, and salt to taste.

  2. 12

    Chill and Serve

    Cover the tartar sauce and refrigerate until ready to serve with the clam strips.

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