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Ingredients
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Calamari
Marinara Sauce
Method
Prepare the Marinara Sauce
- 1
- 2
Add the Tomatoes
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring the mixture to a simmer.
- 3
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally.
- 4
Finish the Sauce
Stir in the chopped fresh basil just before serving. Remove from heat and set aside.
Fry the Calamari
- 5
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 6
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Coat the Calamari
Working in batches, dredge the calamari rings in the flour mixture, shaking off the excess.
- 8
Fry the Calamari
Carefully add the coated calamari to the hot oil. Fry for 2-3 minutes or until golden brown, being careful not to overcrowd the pot.
- 9
Drain and Serve
Using a slotted spoon, remove the fried calamari and drain on paper towels. Serve hot with marinara sauce on the side.