Fresh Mozzarella, Tomato & Basil Recipe
tossed in pesto (VT)
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Ingredients
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Salad Ingredients
Pesto Dressing
Method
Preparation of Salad
- 1
Slice the Mozzarella and Tomatoes
Using a sharp knife, slice the fresh mozzarella into 1/4 inch thick rounds. Do the same with the fresh tomatoes, slicing them into similar thickness.
- 2
Prepare Basil Leaves
Rinse the fresh basil leaves under cold water and pat them dry with a paper towel. Set aside.
Making the Pesto Dressing
- 3
Blend the Pesto Ingredients
In a food processor, combine 1 cup of fresh basil, pine nuts, Parmesan cheese, garlic cloves, salt, and black pepper. Pulse until the mixture is finely chopped.
- 4
Add Olive Oil
While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
Assembly
- 5
Combine Ingredients
In a large bowl, gently toss together the sliced mozzarella, sliced tomatoes, and fresh basil leaves.
- 6
Dress the Salad
Spoon the prepared pesto over the salad mixture and gently toss to coat all ingredients evenly.
- 7
Serve
Transfer the salad to a serving platter or individual plates and serve immediately for the best flavor.