French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter, grilled and served with powdered sugar and fresh fruit.

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Ingredients

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1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Prepare the Bread
Choose thick slices of your favorite bread. Brioche or Texas toast works great for this recipe.

3
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. Once hot, melt 1 tablespoon of butter in the skillet. Dip each slice of bread into the egg mixture, ensuring both sides are well coated, and allow any excess to drip off.
4
Grill the French Toast
Place the dipped bread slices onto the skillet. Cook for about 3-4 minutes on each side until golden brown. Add more butter as needed for each batch.

5
Plate and Serve
Once cooked, remove the French toast from the skillet and place on plates. Dust generously with powdered sugar, and serve with fresh fruit on the side.