Jul 14 2026
Restaurants›Red Rock Tavern›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Red Rock Tavern
Time45m
Serves4

Grilled fish with cabbage slaw and avocado crema.

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Ingredients

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Fish

Cabbage Slaw

Avocado Crema

Tacos

Method

Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat them evenly. Let marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat your grill to medium-high heat. Grill the marinated fish for about 3-4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and set aside.

Cabbage Slaw

  1. 3

    Prepare the Slaw

    In a large bowl, combine shredded cabbage, grated carrot, sliced red onion, and chopped cilantro. Drizzle with lime juice and sprinkle with salt. Toss everything together until evenly mixed.

Avocado Crema

  1. 4

    Make the Crema

    In a blender or food processor, combine the ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. Adjust salt to taste.

Tacos Assembly

  1. 5

    Assemble the Tacos

    Warm the corn tortillas on the grill for about 30 seconds on each side. To assemble, place a piece of grilled fish on each tortilla, top with cabbage slaw, and drizzle with avocado crema. Serve with lime wedges on the side.

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