Eggplant Parmesan Recipe
Make Eggplant Parmesan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Cheese
Additional
Method
Preparation of Eggplant
- 1
Slice the Eggplant
Slice the eggplants into 1/4 inch rounds and place them in a colander. Sprinkle salt over the slices to draw out moisture and bitterness. Let sit for about 30 minutes.
- 2
Rinse and Dry
After 30 minutes, rinse the eggplant slices under cold water to remove excess salt and moisture. Pat them dry with paper towels.
- 3
Fry the Eggplant
In a large skillet, heat 1/2 cup olive oil over medium heat. Fry the eggplant slices in batches until golden brown on both sides, about 3-4 minutes per side. Add more oil as needed.
Preparing the Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, sugar, black pepper, and red pepper flakes. Bring to a simmer and reduce heat to low. Let it cook for about 20 minutes to develop flavors.
Assembling the Dish
- 6
Layer the Ingredients
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of the tomato sauce, followed by a layer of fried eggplant, then a layer of mozzarella and parmesan cheese. Repeat layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
- 7
- 8
Garnish and Serve
Once baked, remove from oven and let it cool for a few minutes. Garnish with fresh basil before serving.