Jul 14 2026
Restaurants›Red Rock Tavern›Diana's Breakfast Sandwich Recipe

Diana's Breakfast Sandwich Recipe

Inspired by Red Rock Tavern
Time45m
Serves2

Served with a side of french fries.

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Ingredients

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Sandwich Ingredients

French Fries Ingredients

Method

Sandwich Directions

  1. 1

    Prepare the English Muffins

    Split the English muffins in half and toast them until golden brown. Set aside.

  2. 2

    Cook the Bacon or Sausage

    In a skillet over medium heat, cook the bacon or sausage patties until crispy and heated through. Remove from skillet and set aside.

  3. 3

    Cook the Eggs

    In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and black pepper.

  4. 4

    Assemble the Sandwich

    On the bottom half of each toasted muffin, place a slice of cheddar cheese, followed by the cooked bacon or sausage, the fried egg, and slices of avocado. Top with the other half of the muffin.

  5. 5

    Butter the Sandwich

    Spread a thin layer of butter on the outside of the sandwich and place back in the skillet to grill for a few minutes on each side until the outside is golden brown.

French Fries Directions

  1. 6

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to create fries.

  2. 7

    Season the Fries

    In a large bowl, toss the cut fries with olive oil, salt, and paprika until evenly coated.

  3. 8

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet and bake for 25-30 minutes or until golden and crispy, flipping halfway through.

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