Curly Fries Recipe
Make Curly Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparing the Potatoes
- 1
Wash and Peel Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Peel the skin off using a vegetable peeler.
- 2
Cut Potatoes into Spirals
Using a curly fry cutter or a spiralizer, cut the potatoes into curly shapes. If you don't have a spiralizer, you can cut them into thin strips.
- 3
Soak the Potatoes
Place the curly potato pieces in a bowl of water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Preparing the Batter
- 4
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, paprika, garlic powder, and black pepper. Mix well to ensure even distribution.
- 5
Add Water
Gradually add the water to the dry ingredients, whisking continuously until you have a smooth batter. The batter should be thick enough to coat the fries.
Frying the Curly Fries
- 6
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 7
Coat the Fries
Remove the soaked curly fries from the water and pat them dry using paper towels. Dip each piece into the batter, ensuring they are fully coated.
- 8
Fry the Curly Fries
Carefully drop the coated curly fries into the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown and crispy.
- 9
Drain and Season
Remove the fries from the oil using a slotted spoon and place them on paper towels to drain excess oil. Immediately sprinkle with additional salt to taste.
Serving Suggestions
- 10
Serve Hot
Serve the curly fries hot, garnished with grated Parmesan cheese, chili powder, or your choice of dipping sauces such as ketchup or ranch dressing.