Coleslaw Recipe

Time45m

Serves6

Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Begin by washing the green cabbage and carrots thoroughly under running water.
2
Shred the Cabbage
Remove the outer leaves of the cabbage. Cut it in half and then into quarters. Remove the core and shred the cabbage using a sharp knife or a mandoline slicer until you have 4 cups.
3
Grate the Carrots
Peel the carrots and grate them using a box grater or food processor until you have enough to yield 2 medium-sized carrots.
4
Mix the Dressing
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk together until it is smooth and creamy.
5
Combine and Toss
Add the shredded cabbage and grated carrots into the bowl with the dressing. Using two large spoons or tongs, toss the vegetables with the dressing until evenly coated.
6
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.