Cold Cut Platter Recipe
Make Cold Cut Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheeses
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Meats
Arrange the sliced turkey breast, ham, salami, and roast beef on a large platter, overlapping them for visual appeal.
- 2
Prepare the Cheeses
Slice the cheddar, swiss, and gouda cheese into bite-sized pieces and place them next to the meats on the platter.
- 3
Prepare the Vegetables
Wash the cherry tomatoes and slice the cucumber and bell pepper. Arrange them around the meats and cheeses on the platter.
- 4
Add Condiments
Place small bowls of dijon mustard and mayonnaise on the platter. Drizzle olive oil over the vegetables if desired.
- 5
Serving
- 6
Present the Platter
Serve the cold cut platter immediately or refrigerate until ready to serve. Ensure all components are fresh and at the appropriate temperature.