Cobb Salad Recipe
Our seasoned grilled chicken, avocado, and gorgonzola cheese crumble. Served over mixed greens and with a side of balsamic vinaigrette dressing.
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Ingredients
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Salad Base
Balsamic Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Grilled Chicken
Season the chicken breast with salt, black pepper, and any additional spices you prefer. Grill the chicken over medium-high heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest before slicing.
- 2
- 3
Assemble the Salad
In a large bowl, add the mixed greens as the base. Top with sliced grilled chicken, avocado, and sprinkle the gorgonzola cheese over the top.
Dressing Preparation
- 4
Make the Balsamic Vinaigrette
In a small bowl or a jar with a lid, combine the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper. Whisk together or shake the jar vigorously until well combined.