Chickpea Salad Recipe
tomatoes, cucumbers, onions, peppers, cilantro, EVOO/lime
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Chickpeas
In a large mixing bowl, add the drained and rinsed chickpeas.
- 2
Add the Vegetables
Add the diced tomatoes, cucumbers, finely chopped red onion, diced bell pepper, and chopped cilantro to the bowl with the chickpeas.
Dressing Preparation
- 3
Mix the Dressing
In a separate small bowl, whisk together the extra virgin olive oil, fresh lime juice, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Pour the dressing over the chickpea and vegetable mixture, and toss gently to combine all ingredients evenly.
Serving
- 5
Serve the Salad
Taste the salad and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.