Jul 14 2026
Restaurants›Red Rock Tavern›Chicken Marsala Recipe

Chicken Marsala Recipe

Inspired by Red Rock Tavern
Time30m
Serves4

Make Chicken Marsala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Coat the Chicken

    Dredge the seasoned chicken breasts in flour, shaking off any excess.

Cooking

  1. 3

    Sear the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

  2. 4

    Cook the Mushrooms

    In the same skillet, add the butter. Once melted, add the sliced mushrooms and sauté for about 5 minutes until browned.

  3. 5

    Add Wine and Broth

    Pour in the Marsala wine and chicken broth. Scrape the bottom of the skillet to deglaze and bring the mixture to a boil.

  4. 6

    Simmer

    Reduce the heat to medium-low and return the chicken to the skillet. Let it simmer for about 10 minutes, allowing the sauce to reduce and thicken.

  5. 7

    Finish and Serve

    Stir in the chopped parsley just before serving. Serve the chicken with the sauce poured over it.

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