Chicken Caesar Salad Recipe
seasoned grilled chicken breast topped with parmesan cheese and garlic croutons served over romaine lettuce and tossed in caesar dressing
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Ingredients
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Salad Base
Chicken
Croutons
Dressing
Method
Preparation
- 1
Prepare the Chicken
Preheat a grill or grill pan over medium heat. In a small bowl, mix olive oil, garlic powder, salt, and black pepper. Rub the mixture over the chicken breasts.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Croutons
- 3
- 4
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes, or until golden and crispy. Stir halfway through to ensure even baking.
Salad Assembly
- 5
Assemble the Salad
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the grilled chicken (sliced), croutons, and parmesan cheese.
- 6
Dress the Salad
Drizzle the Caesar dressing over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper to taste.