Chicken A La Nicole Recipe
A customer favorite... tender seasoned grilled chicken, tossed with parmesan and penne pasta in our rich tomato vodka cream sauce.
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Ingredients
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Protein
Pasta
Sauce
Method
Preparation of Chicken
- 1
Preheat the grill to medium-high heat.
- 2
Season the chicken breasts with salt, black pepper, and a tablespoon of olive oil. Let them marinate for 15 minutes.
- 3
- 4
Slice the grilled chicken into strips.
Cooking the Pasta
- 5
In a large pot, bring salted water to a rolling boil.
- 6
Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes.
- 7
Drain the pasta and set aside, reserving about 1 cup of pasta water.
Making the Sauce
- 8
In a large skillet, heat the remaining tablespoon of olive oil over medium heat.
- 9
Add the minced garlic and crushed red pepper flakes, sautéing for about 1-2 minutes until fragrant.
- 10
Pour in the vodka and simmer for 5 minutes, allowing the alcohol to cook off slightly.
- 11
Stir in the tomato sauce, heavy cream, salt, and black pepper. Let simmer for another 5-7 minutes until the sauce thickens.
- 12
Add the grated Parmesan cheese and chopped fresh basil, stirring until the cheese is melted and well combined.
Combining Ingredients
- 13
In a large mixing bowl, combine the drained penne pasta and the sauce, mixing until the pasta is well coated.
- 14
Add the sliced grilled chicken on top and gently toss to combine.
- 15
If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 16
Serve immediately, garnished with additional Parmesan and basil if desired.