Cheeseburger Club Recipe

Time30m

Serves1

Half-pound beef patty, american cheese, lettuce, tomato, mayo and bacon, served club style on white toast.

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Ingredients

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1
Shape the Patty
In a bowl, season the ground beef with salt and pepper. Form it into a half-pound patty, approximately 3/4 inch thick.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Place the patty on the grill and cook for about 4-5 minutes on one side. Flip and cook for an additional 3-4 minutes.
3
Add Cheese
In the last minute of cooking, place the American cheese slices on top of the patty and cover with a lid to melt the cheese.

4
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel to drain excess grease.

5
Toast the Bread
Toast the white bread slices until golden brown using a toaster or on a skillet.

6
Layer the Ingredients
On one slice of toasted bread, spread mayonnaise. Add the lettuce leaves, followed by the beef patty with melted cheese, bacon strips, and slices of tomato.
7
Complete the Club
Top with another slice of toasted bread, spread with mayonnaise, and repeat the layering process with remaining ingredients. Finish with the last slice of toasted bread on top.

8
Cut and Serve
Cut the sandwich into quarters and serve immediately with your choice of side.