Jul 14 2026
Restaurants›Red Rock Tavern›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Red Rock Tavern
Time30m
Serves2

Juicy beef patty with lettuce, tomato, and cheese.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Mix the Ground Beef

    In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties, slightly larger than the burger buns to account for shrinkage during cooking.

Cook the Burger Patty

  1. 3

    Heat the Grill or Pan

    Preheat a grill or skillet over medium-high heat. If using a skillet, you may add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the hot grill or pan. Cook for about 4-5 minutes on one side, until browned, then flip and cook for another 3-4 minutes for medium doneness.

  3. 5

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.

Prepare the Toppings

  1. 6

    Slice the Tomato

    While the patties are cooking, wash and slice the tomato into even slices.

  2. 7

    Prepare Lettuce and Pickles

    Wash the lettuce leaves and pat dry. Prepare pickles by slicing them if they are whole.

Assemble the Burger

  1. 8

    Toast the Buns (Optional)

    If desired, lightly toast the burger buns on the grill or in a toaster.

  2. 9

    Build the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty. Add tomato slices, pickles, ketchup, and mustard to taste, then top with the other half of the bun.

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