Caprese Chicken Panini Recipe
Grilled chicken breast, pesto, mozzarella cheese, mixed greens and tomato.
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Ingredients
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Protein
Condiments
Cheese
Vegetables
Bread
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Season the grilled chicken breasts with salt and black pepper to taste. If they are not already cooked, grill them on medium heat until fully cooked, approximately 6-7 minutes per side.
- 2
Prepare the Tomato
Wash the tomato and slice it into thin rounds.
- 3
Prepare the Cheese
Slice the fresh mozzarella cheese into even rounds.
Assembly
- 4
Assemble the Panini
Take one piece of ciabatta bread and spread 2 tablespoons of pesto sauce on one side. Layer the grilled chicken breast, followed by the mozzarella slices, mixed greens, and tomato slices. Top with the second piece of ciabatta bread, spreading 2 tablespoons of pesto on the other side.
Cooking
- 5
Grill the Panini
Preheat a panini press or grill pan over medium heat. Place the assembled sandwich on the press or in the pan. Grill for 3-5 minutes or until the bread is golden brown and the cheese has melted.
Serving
- 6
Serve the Panini
Remove the panini from the heat and let it cool for a minute. Cut it in half and serve warm.