Cajun Dry-rub Fries Recipe
Make Cajun Dry-rub Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cajun Dry Rub
Method
Preparing the Potatoes
- 1
Wash and Cut
Wash the Russet potatoes thoroughly under cold water. Cut each potato into thin strips, about 1/4 inch thick, to create fries.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Making the Cajun Dry Rub
- 3
Combine Spices
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt. Mix well to create an even blend.
Frying the Fries
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This is crucial for achieving crispy fries.
- 6
Fry the Potatoes
Carefully add a batch of the dried fries to the hot oil. Fry them for about 5-7 minutes, or until they are golden brown and crispy. Do not overcrowd the pot.
- 7
Drain and Season
Once the fries are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle the Cajun dry rub generously over the fries and toss to coat evenly.