Jul 14 2026
RestaurantsRed Rock TavernCaesar Salad Recipe

Caesar Salad Recipe

Inspired by Red Rock Tavern
Time30m
Serves4

served with caesar dressing (VT)

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Romaine Lettuce

    Wash the Romaine lettuce thoroughly under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.

  2. 2

    Combine Salad Ingredients

    In a large salad bowl, combine the chopped Romaine lettuce, croutons, and grated Parmesan cheese. Toss gently to mix the ingredients evenly.

Dressing Preparation

  1. 3

    Make the Caesar Dressing

    In a medium bowl, whisk together the minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice until well combined.

  2. 4

    Emulsify the Dressing

    Slowly drizzle in the olive oil while whisking constantly until the dressing becomes thick and creamy. Season with salt and freshly ground black pepper to taste.

Final Assembly

  1. 5

    Dress the Salad

    Pour the Caesar dressing over the salad mixture in the bowl. Toss gently to coat the lettuce, croutons, and cheese evenly with the dressing.

  2. 6

    Serve

    Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.

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