Byob: Build Your Own Breakfast Recipe

Time20m

Serves1

Two eggs any way, your choice of bacon or turkey sausage.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a bowl, and whisk them together with a pinch of salt and black pepper until well combined. Set aside.
2
Prepare the Meat
If using bacon, cut the slices in half for easier cooking. If using turkey sausage, ensure they are thawed and ready to cook.

3
Cook the Meat
In a large skillet, heat the butter or oil over medium heat. Add the bacon or turkey sausage to the skillet. Cook the bacon until crispy, about 4-5 minutes, turning occasionally. If using turkey sausage, cook for about 8-10 minutes, turning until browned and cooked through.
4
Cook the Eggs
Once the meat is cooked and crispy, remove it from the skillet and set it aside on a plate lined with paper towels. In the same skillet, pour in the whisked eggs. Allow them to cook undisturbed for about 1-2 minutes, then gently stir with a spatula until they are cooked to your desired doneness, about 3-5 minutes total for scrambled eggs.
5
Serve
Plate the cooked eggs alongside the bacon or turkey sausage. Season with additional salt and pepper if desired. Enjoy your build-your-own breakfast!