Buffalo Wings Recipe
Spicy chicken wings served with celery and blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Wings
In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.
Cooking Wings
- 3
Arrange Wings
Place the wings in a single layer on a baking sheet lined with aluminum foil for easy cleanup.
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway, until they are crispy and golden brown.
Preparing Buffalo Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Combine Ingredients
Once melted, add the hot sauce, garlic powder, and cayenne pepper to the butter. Stir until well combined and heated through.
Coating Wings
- 7
Toss Wings
Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are fully coated.
Serving
- 8
Prepare Platter
Arrange the coated buffalo wings on a serving platter alongside celery sticks and a cup of blue cheese dressing for dipping.