Brisket Nachos Recipe
Crispy tortilla chips topped with brisket, cheese, jalapeños, and sour cream.
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Ingredients
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Chips
Brisket
Toppings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C) to prepare for baking the nachos.
- 2
Prepare the brisket
In a medium bowl, combine the shredded brisket with BBQ sauce until well-coated.
Assembling the Nachos
- 3
Layer the chips
On a large baking sheet, spread the tortilla chips out in an even layer.
- 4
Add the brisket
Evenly distribute the BBQ-coated brisket over the tortilla chips.
- 5
Add cheese and jalapeños
Sprinkle the shredded cheddar cheese generously over the brisket, then add the sliced jalapeños on top.
Baking
- 6
Bake the nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish
Remove the nachos from the oven and let them cool slightly. Drizzle sour cream over the top and sprinkle with chopped cilantro before serving.
- 8
Serve
Serve hot and enjoy your delicious brisket nachos!