Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Blueberry Liqueur
For the Lemonade
Method
For the Blueberry Liqueur
Prepare the Blueberries
Wash the fresh blueberries thoroughly under running water. Remove any stems or leaves.
Combine Ingredients
In a sterilized glass jar, combine the fresh blueberries, granulated sugar, vodka, lemon zest, and water.
Strain the Liqueur
After 2 weeks, strain the mixture through a fine mesh sieve into a clean bottle, discarding the solids. Seal the bottle and store in the refrigerator.
For the Lemonade
Prepare Lemon Juice
Juice the fresh lemons until you have a cup of lemon juice. Remove any seeds.
Make Lemonade Base
In a pitcher, combine the lemon juice, water, and granulated sugar. Stir until the sugar is completely dissolved.
Combine with Liqueur
Add the infused blueberry liqueur to the lemonade base, stirring well to combine.
Serve
Fill glasses with ice cubes, pour the blueberry spiked lemonade over the ice, and garnish with fresh blueberries and mint leaves.