Blt Sandwich Recipe

Time15m

Serves1

A classic: crispy bacon, lettuce, tomato, and mayo.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Turn occasionally for even cooking.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves and pat them dry with a paper towel. Slice the tomato into thin rounds.
3
Toast the Bread
Once the bacon is done, remove it from the skillet and let it drain on paper towels. If desired, toast the slices of bread in the same skillet for about 1-2 minutes on each side until golden brown.
4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of bread. Layer the crispy bacon, lettuce leaves, and tomato slices on one slice of bread. Season with salt and black pepper to taste, then top with the second slice of bread.
5
Slice and Serve
Cut the sandwich in half diagonally and serve immediately.