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Ingredients
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Main Ingredients
BBQ Sauce
Method
Preparation
- 1
Prepare the Kielbasa
Slice the kielbasa sausage into 1/2-inch thick rounds and set aside.
- 2
Prepare the Pineapple
If using fresh pineapple, cut it into bite-sized chunks. If using canned, drain the chunks and set aside.
BBQ Sauce Preparation
- 3
Mix the BBQ Sauce
In a medium bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are blended.
Cooking
- 4
Cook the Kielbasa
In a large skillet over medium heat, add the sliced kielbasa and cook for about 5-7 minutes, or until browned and heated through.
- 5
- 6
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Serving
- 7
Serve
Once cooked, serve the BBQ kielbasa hot, garnished with extra pineapple chunks if desired.