Bbq Chicken Flatbread Recipe
Make Bbq Chicken Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread Base
BBQ Chicken Topping
Method
Preparing the Flatbread
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Flatbreads
Once risen, punch down the dough and divide it into 4 equal portions. Roll each portion into a flatbread shape (about 10 inches in diameter).
Assembling the Toppings
- 6
Prepare the Chicken
In a mixing bowl, combine the shredded cooked chicken with BBQ sauce until well coated.
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 8
- 9
Bake
Place the flatbreads on a baking sheet or directly on the pizza stone and bake for 10-12 minutes, or until the edges are golden and the cheese is bubbly.
- 10
Garnish and Serve
Remove from the oven, sprinkle with chopped cilantro, slice, and serve hot.