Banana Fosters French Toast Recipe
topped with caramelized bananas and fresh berries. served with maple syrup
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Ingredients
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French Toast
Caramelized Bananas
Toppings
Method
French Toast Preparation
- 1
Mix the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let them soak for a few seconds to absorb the mixture.
- 3
Caramelized Bananas
- 4
Melt Butter
In the same skillet used for the French toast, add 1 tablespoon of butter and melt over medium heat.
- 5
Add Bananas and Sugar
Add the sliced bananas and sprinkle with brown sugar. Cook for about 2-3 minutes, stirring gently, until the bananas are caramelized and tender.
Assembly
- 6
Plate the French Toast
Place the cooked French toast on serving plates.
- 7
Add Caramelized Bananas
Top each slice of French toast with the caramelized bananas.
- 8
Add Berries and Syrup
Sprinkle fresh berries over the top and drizzle with maple syrup to taste.