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Ingredients
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For the Stuffed Shrimp
Method
Preparation of the Stuffing
- 1
Mix the Stuffing Ingredients
In a large mixing bowl, combine the breadcrumbs, minced garlic, melted butter, chopped parsley, Old Bay seasoning, salt, black pepper, lemon juice, and cooked crab meat. Mix until well combined.
- 2
Prepare the Shrimp
Take the peeled and deveined shrimp and gently slice the back of each shrimp to create a pocket for the stuffing. Be careful not to cut all the way through.
- 3
Stuff the Shrimp
Using a spoon, carefully fill each shrimp's pocket with the prepared stuffing mixture, packing it in gently but firmly.
Baking the Stuffed Shrimp
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Arrange the Shrimp
Place the stuffed shrimp in a greased baking dish, ensuring they are evenly spaced and not overcrowded.
- 6
Bake the Shrimp
Bake in the preheated oven for 15-20 minutes or until the shrimp are opaque and the stuffing is golden brown on top.
- 7
Serve
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your delicious baked stuffed shrimp!